Before They're Served

In Singapore, we can find at least one dish that cooks sharks or rays in each culture. While recipes and traditions may be passed down for decades, we live in changing times - a time where our ocean needs more of us to love and conserve its inhabitants. As we bask in our local food scene, let's not forget to ask what's on our plate. Let's make better choices.

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Between Tides

We often look toward the horizon for beauty, forgetting the vibrant, resilient life that exists right beneath our feet. "Between Tides" is an invitation to pause and notice the quiet presence of Singapore’s living shores. It was inspired after hearing about the Changi land reclamation news last year in 2025 which would disrupt the lives of these animals and plants. In hopes of spreading more awareness and curiosity of what we still have, this series is a gentle invitation to peek into the wonders of intertidal life.

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Our Story

In between deep oceans and make-belief marshlands to yelling in a train and snoozing at a cafe, there seems to be plenty of stories yet to be told. With t-shirts, stationeries and gifts, we hope our animals and their stories bring you hearty encouragements and daily inspirations.

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Art Prints

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Postcards

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Stickers

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